Sunday Lunch

Enjoy a 2 or 3 course meal with your friends and family. A choice of roast meats, fresh fish or a homemade vegetarian option.

2 courses £25.95

3 courses £30.95

Chicken Liver Pate with onion chutney & brioche toast

Prawn Cocktail with Marie Rose sauce and buttered seeded bread

Salmon Fishcake with a mango, coriander, chilli and tomato salsa

Goats cheese & red onion tart with cranberry marmalade

Roast topside of beef

Honey glazed roast ham

Roast loin of pork

Butternut squash, barley, cashew & spinach nut roast (v)

Served with seasonal veg, roast potatoes, and all the trimmings

Selection of homemade desserts & tea/coffee

Note: Our Festive Sunday Carvery’s through December – Crackers, Christmas Tree & Decorations.